You will love this dip. It came from “gonnawantseconds.com”
Kathleen has some wonderful recipes on her blog. You should check them out!
I can’t wait to make it.
16 Ounces – Sour Cream
8 Ounces – Cream Cheese, at Room Temperature
2 Cups – Sharp Cheddar Cheese, Shredded
1/2 Cup – Ham, Chopped
1/4 Cup – Green Onion, Sliced
Few Dashes or to Taste – Hot Sauce
1 Teaspoon – Worcestershire Sauce
1/4 Teaspoon – Black Pepper
1-16 Ounce. – Loaf French Bread, Unsliced
1. Preheat oven to 350 degrees.
2. Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.
3. Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.
4. Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.